About Javara Indigenous Indonesia
Inspired by Indonesia’s wealth on food biodiversity, indigenous wisdom and spiritualism, JAVARA was found in 2008. JAVARA works across agricultural value chains from production to distribution in order to keep alive such heritage and bring community-based organic products to the broader market. Javara’s products are biodiversity-oriented, signified and differentiated as being origin-specific, artisan, traceable, ethically-traded, incorporating values behind the product and organically produced.
As Indonesia’s leading purveyor of biodiversity-based, to date Javara works with over 52,000 farmers across Indonesia. Javara currently holds portfolio of over 240 organic products that are certified under the EU, US NOP and JAS standards. Javara has been exporting to over 22 countries in 4 continents and named by Forbes Magazine as one of Indonesia’s 20 Global Rising Stars, the only social enterprise in the class in 2014. The product varies from rice, grains, gluten-free flour to spices and herbs.
Requirements
- Understand HACCP standards
- Understand regulations in Indonesia or export countries
Intern Duties (Example)
- Food labelling
- Compliance to export countries
- Product information sheet
Work Hours
Monday to Friday, 9am -6pm (depending on workload)
Location
Rumah Produksi Javara
Ruko Alun-alun Business Park No 1-3
Bumipala, Vida Bekasi
Jl Alun-alun Utara RT/RW 02/01
Pedurenan, Mustikajaya
Bekasi 17156